Our Wines

2019 Petit Verdot (Estate Bottled)

A medium body wine with balanced tannins. This wine has floral aromas of Rose Petal and violets. Flavors of tart cranberry and juicy cherry.

2019 Mourvèdre (Estate Bottled)

Slightly lighter bodied, with aromas of coffee and dried tobacco leaves.

2019 Damn Yankee (Estate Bottled)

Estate Damn Yankee is a blend of 3 wines: Petit Verdot, Mourvèdre, and Malbec. Medium bodied with balanced acidity and tannins. Flavors of dried cherry and cranberry.

2019 Vermentino (Estate Bottled)

Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. The wine produced is a crisp refreshing wine with a higher acidity, that is great for sipping or with a nice selection of cheeses.

2022 Chardonnay

Partially oak fermented. Start with nice toasted oak on the nose, fruit on the mid-palate and a slight creamy finish.

2018 Traminette

This wine is a medium body with balanced acidity, with note of rose petal on the nose and mild honey and citrus on palate. Bronze medal Winner at 2021 NC Fine Wines competition!

Front Porch (Estate Bottled)

This wine is, as it's name implies, a nice simple semi-sweet porch sipping wine. It is made of 100% Mourvèdre grape that was fermented on the skins for 3 days. It has approximately 3% residual sugar, just enough sweet with some light acid and light tannins.

Apple Wine

Our apple wine is made from 100% fresh squeezed North Carolina grown apples, it dry but crisp and fragrant with nice acidty.  Like grapes, apples also vary from year to year based on climate.  This vintage was produced from 100% 2013 apples. We found a nice family run apple orchard and cider mill in Morganton North Carolina called "Apple Hill Orchard and Cider Mill" . If you enjoy Apple picking, farm fresh apples, fresh donuts, fried apple pies, or one of our favorites the apple cider slushy, take a trip and visit. You will not be disappointed!

Sweet Apple Wine

Our sweet apple wine is made from the same cider we used to make our dry apple wine. The "Sweet" version borders on semi-sweet to sweet, just enough to bring out the fresh apples flavor.

Lazycello

Our version of Limoncello, an Italian lemon liqueur. Hand zested and hand squeezed 140lbs. of lemons to make lemon wine. We soaked the zest in spirits to produce a high proof lemon extract and then fortified the wine with the lemon extract and sweetened to taste.

Selfish

Our Port style dessert wine, made with 100% Cabernet Franc that was barrel aged for approximately 30 months, fortified and sweetened. If you're wondering why we named it “Selfish”? Well, once you taste it, you won't want to share it either!! :-)